International Hotelier - Roger Perez G.
Over 17 years of International experience in Hospitality and F&B industries in 4 continents. Master in Hospitality, Finance and Revenue Management from Cornell University, USA. Working experience in 5 stars Hotels, Resorts, Cruises, Casinos and 3 stars Michelin Restaurants. International Hospitality Pro, in deep oriented towards Financial, Marketing and Quality results.
Roger is a seasoned hotelier in diverse luxury operations. He has acquired vast experience around the globe (USA, Mexico, the Caribbean, Europe, Middle East, and Asia) from resorts to business hotels, to Michelin starred restaurants to All-inclusive 5* properties. His exposure to diverse continents, languages, cultures, and religions, makes him suitable to manage a large portfolio of hotels.
Roger is not the typical executive coming from a highly structured and inflexible company; during his career, he has had to develop procedures and the working structures needed for reshaping or launching big operations. Roger has been climbing the organizational ladder from the ranks allowing him to fully understand associates, head office and investor/owners challenges and expectations.
Roger's skills have been acquired by exposing himself to challenging destinations and properties. Always out of the comfort zone, pushing and measuring himself to highest quality standards. He has a great deal of experience working with LQA, Coyle, and Forbes. Roger is not just operations, he has continued to invest in his education by putting himself through top institutions to sharpen his skills. He has a master's in Hospitality Management from Cornell University, among other certifications. He speaks fluently Spanish (mother tongue), English and French.
Expertise:
- Ownership and Shareholders management.
- Ultra Luxury Hotel Operations Management - Rooms, Engineering, F&B, S&M, Golf and Spa.
- Quality management systems. (ISO, Coyle, LQA, Forbes, Medalia, HACCP, Servsafe, Steritech)
- Multi properties management at corporate level. Specialized in Food and Beverage projects.
- Pre-opening, Re-branding, Renovation and Repositioning of Luxury Hotels and F&B outlets.
- Hospitality Marketing, Public Relations and e-commerce.
- Project management, FF&E and Kitchen design.
- Finance, Revenue Management and Cost Management.
- Coaching and Leading multicultural & multilingual teams.
- Politicians, CEO’s, Celebrities and High profile guest service management and execution.
Roger is a seasoned hotelier in diverse luxury operations. He has acquired vast experience around the globe (USA, Mexico, the Caribbean, Europe, Middle East, and Asia) from resorts to business hotels, to Michelin starred restaurants to All-inclusive 5* properties. His exposure to diverse continents, languages, cultures, and religions, makes him suitable to manage a large portfolio of hotels.
Roger is not the typical executive coming from a highly structured and inflexible company; during his career, he has had to develop procedures and the working structures needed for reshaping or launching big operations. Roger has been climbing the organizational ladder from the ranks allowing him to fully understand associates, head office and investor/owners challenges and expectations.
Roger's skills have been acquired by exposing himself to challenging destinations and properties. Always out of the comfort zone, pushing and measuring himself to highest quality standards. He has a great deal of experience working with LQA, Coyle, and Forbes. Roger is not just operations, he has continued to invest in his education by putting himself through top institutions to sharpen his skills. He has a master's in Hospitality Management from Cornell University, among other certifications. He speaks fluently Spanish (mother tongue), English and French.
Expertise:
- Ownership and Shareholders management.
- Ultra Luxury Hotel Operations Management - Rooms, Engineering, F&B, S&M, Golf and Spa.
- Quality management systems. (ISO, Coyle, LQA, Forbes, Medalia, HACCP, Servsafe, Steritech)
- Multi properties management at corporate level. Specialized in Food and Beverage projects.
- Pre-opening, Re-branding, Renovation and Repositioning of Luxury Hotels and F&B outlets.
- Hospitality Marketing, Public Relations and e-commerce.
- Project management, FF&E and Kitchen design.
- Finance, Revenue Management and Cost Management.
- Coaching and Leading multicultural & multilingual teams.
- Politicians, CEO’s, Celebrities and High profile guest service management and execution.